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Aperitifs
Cranberry Margarita-Tequila, triple sec, cranberry and lime £7.95
Sloe Sparkler- Sloe gin, pomegranate and prosecco £7.95
Passion Fruit Martini-Vanilla vodka,passoa,lime juice and prosecco £7.95
Curried Parsnip Canapé
Sweet Potato and Squash Soup
Toasted caraway croutons and chestnut cream
Camembert Baked with Honey, Walnuts and Thyme
Spiced onion chutney and grapes
Ham Hock and Goose Terrine
Celeriac coleslaw, red onion marmalade and Fresh Fig
Gin and Tonic cured and Smoked Salmon Pate
With minted pea puree horseradish and lime
Kentish Turkey Breast & Confit Leg stuffing spring roll
pigs in blanket, goose fat roast potatoes and stock gravy
Shin of Beef Wellington
Mushroom duxelle, Goose fat roast potatoes, stuffed mushroom, red wine and thyme jus
Baked Haddock wrapped in streaky bacon
Creamed potato, squash puree, samphire, smoked bacon and wild mushrooms
Roasted Butternut Squash and wild mushroom Risotto
With toasted sage, applewood smoked cheddar and sage oil
All served with- Honey, cumin carrots, spiced red cabbage and sprouts with
sage and chestnuts
Christmas Pudding
Satsuma spiced custard & praline cream
After Eight Chocolate Mousse cup
Mint choc chip ice cream
Trio of Brulee
Cranberry, Cobnut and Mocca
Festive Cheese Board
Homebaked Mince Pies
Pre booked & Pre ordered tables only
£10 non-refundable deposit required per person
Available 16th November to 30th December
Early Booking Offer when dining between these dates-
16th to 30th November Lunch £19.95 Evening £24.95
1st to 30th December Lunch £24.95 Evening £29.95