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Christmas Menu 2018


Cranberry Margarita-Tequila, triple sec, cranberry and lime £7.95

Sloe Sparkler- Sloe gin, pomegranate and prosecco £7.95

Passion Fruit Martini-Vanilla vodka,passoa,lime juice and prosecco £7.95

Curried Parsnip Canapé

Sweet Potato and Squash Soup

Toasted caraway croutons and chestnut cream

Camembert Baked with Honey, Walnuts and Thyme

Spiced onion chutney and grapes

Ham Hock and Goose Terrine

Celeriac coleslaw, red onion marmalade and Fresh Fig

Gin and Tonic cured and Smoked Salmon Pate

 With minted pea puree horseradish and lime

Kentish Turkey Breast & Confit Leg stuffing spring roll

pigs in blanket, goose fat roast potatoes and stock gravy

 Shin of Beef Wellington

Mushroom duxelle, Goose fat roast potatoes, stuffed mushroom, red wine and thyme jus

Baked Haddock wrapped in streaky bacon

Creamed potato, squash puree, samphire, smoked bacon and wild mushrooms

Roasted Butternut Squash and wild mushroom Risotto

With toasted sage, applewood smoked cheddar and sage oil

All served with- Honey, cumin carrots, spiced red cabbage and sprouts with

sage and chestnuts

Christmas Pudding

Satsuma spiced custard & praline cream

After Eight Chocolate Mousse cup

Mint choc chip ice cream

Trio of Brulee

Cranberry, Cobnut and Mocca

Festive Cheese Board

Homebaked Mince Pies

Pre booked & Pre ordered tables only

£10 non-refundable deposit required per person

Available 16th November to 30th December

Early Booking Offer when dining between these dates-

16th  to 30th November Lunch £19.95    Evening £24.95

 1st to 30th December  Lunch £24.95    Evening £29.95