01304 830296

The Lydden Bell 2015 © all rights reserved

FREEHOUSE

Privacy Policy | Terms of use

Pictures used for illustration purposes only

Christmas Menu 2018

Restaurant

Home

Wine List

What’s On

Functions

Lydden Bell Caterers

Location

Join Us

Mothering Sunday Menu

Valentines Menu


Aperitifs


Cranberry Margarita-Tequila, triple sec, cranberry and lime £7.95

Sloe Sparkler- Sloe gin, pomegranate and prosecco £7.95

Passion Fruit Martini-Vanilla vodka,passoa,lime juice and prosecco £7.95



Curried Parsnip Canapé

Sweet Potato and Squash Soup

Toasted caraway croutons and chestnut cream


Camembert Baked with Honey, Walnuts and Thyme

Spiced onion chutney and grapes


Ham Hock and Goose Terrine

Celeriac coleslaw, red onion marmalade and Fresh Fig


Gin and Tonic cured and Smoked Salmon Pate

 With minted pea puree horseradish and lime



Kentish Turkey Breast & Confit Leg stuffing spring roll

pigs in blanket, goose fat roast potatoes and stock gravy


 Shin of Beef Wellington

Mushroom duxelle, Goose fat roast potatoes, stuffed mushroom, red wine and thyme jus


Baked Haddock wrapped in streaky bacon

Creamed potato, squash puree, samphire, smoked bacon and wild mushrooms


Roasted Butternut Squash and wild mushroom Risotto

With toasted sage, applewood smoked cheddar and sage oil


All served with- Honey, cumin carrots, spiced red cabbage and sprouts with

sage and chestnuts



Christmas Pudding

Satsuma spiced custard & praline cream


After Eight Chocolate Mousse cup

Mint choc chip ice cream


Trio of Brulee

Cranberry, Cobnut and Mocca


Festive Cheese Board



Homebaked Mince Pies


Pre booked & Pre ordered tables only

£10 non-refundable deposit required per person

Available 16th November to 30th December

Early Booking Offer when dining between these dates-

16th  to 30th November Lunch £19.95    Evening £24.95

 1st to 30th December  Lunch £24.95    Evening £29.95