The Lydden Bell is a traditional Kentish Inn, located within the village of Lydden, in the stunning Kent countryside. Recently refurbished, the atmosphere here is relaxed and friendly.
We pride ourselves on our use of locally sourced ingredients and seasonal produce, this ensures that our food is as flavoursome as it could possibly be.
Our menus are regularly changed to reflect this.
Due to the seasonal and ever changing nature of our menu’s, the menu’s given are only examples of our dishes.
The exact menu may be slightly different at the time of booking.
Please contact us for more information if required.
Book Direct for the Best Prices
A LA CARTE
A LA CARTE
Our Al a Carte and pub classics menu will be running from 12pm – 2.30pm & 6pm – 9:30pm Mon – Fri and on Saturday 12pm – 9.30pm.
Chargrilled 8oz Sirloin Steak, with a choice of sauce, hand-cut chips, and salad
Ale Battered catch of the day served with pea puree and hand-cut chips
Home baked Ham and Eggs served with hand-cut chips and salad
Wholetail Breaded Scampi served with pea puree and hand cut chips
Chargrilled Home Made Burger with stilton and onion or cheddar and bacon, served with hand cut chips, salad and coleslaw
Ploughman’s Platter – Home baked ham, Mixed Cheeses, Pickles and Bread.
Baby Back BBQ Ribs served with handcut chips, salad and coleslaw
Nachos – Tortilla Chips with melted cheese, jalapenos, salsa, and soured cream
Hand-Cut Cheesy Chips
Garlic Bread and Cheese
Sweet Chilli Baked Camembert served with onion chutney and grapes
We will be serving a selection of Pizza, Toasties and Soup between 2:30pm – 6pm Friday
Pulled Lamb & Onion Chutney
Cheese & Ham Toastie
Cheese & Onion Toastie
Curried Vegetable Soup
(Served 1200- 2100 Sundays only)
Homemade soup of the day
Toasted garlic croutons
Garlic bread with cheese
Sweet chilli glaze, grapes & sweet onion chutney
Ham hock Terrine
Celeriac remoulade and onion chutney
Gin And Tonic Cured Salmon, served with avocado mayo, shaved fennel and cucumber
Bacon & Cheddar Potato Skins with soured cream & chive dip
Roasted Ribeye of beef With grain mustard & cracked pepper crust
Leg of local lamb Studded with garlic and mint
Twice cooked belly pork with stuffing and Crackling
Roasted Chicken breast with bacon roll and stuffing
Vegetable and nut roast
Moules marineres with hand-cut chips and home baked bread
Chargrilled homemade burger Stilton & onion chutney or Brie & bacon with hand-cut chips and salad
Ploughman’s platter Selection of ham & cheeses with salad, pickles and home baked bread
Home baked ham, free-range eggs and hand-cut chips
Ale battered Haddock Handcut chips and pea puree
Selection of Homemade Desserts (see dessert menu)
Chicken Breast Nuggets
Cod Fish Fingers
Home baked Ham free range egg
Whole tail breaded scampi
All are served with hand-cut chips or mashed potato and Baked beans or Peas
Available For Lydden Bell B&B Guests Only
(7 days a week 9am -10.30am)