OUR MENU’S
The Lydden Bell is a traditional Kentish Inn, located within the village of Lydden, in the stunning Kent countryside. Recently refurbished, the atmosphere here is relaxed and friendly.
We pride ourselves on our use of locally sourced ingredients and seasonal produce, this ensures that our food is as flavoursome as it could possibly be.
Our menus are regularly changed to reflect this.
Due to the seasonal and ever changing nature of our menu’s, the menu’s given are only examples of our dishes.
The exact menu may be slightly different at the time of booking.
Please contact us for more information if required.
Book Direct for the Best Prices
A LA CARTE
PUB
CLASSICS
SUNDAY
LUNCH
CHILDRENS
MENU
BREAKFAST
MENU
A LA CARTE
Our Al a Carte and pub classics menu will be running from 12pm – 2.30pm & 6pm – 9:30pm Mon – Thurs and on Friday – Saturday 12pm – 9.30pm
STARTERS
Soup of the day with Toasted Garlic Croutons
Baked Camembert with sweet chilli glaze, melon and grape kebab, and onion chutney
Ham Hock Terrine with Celeriac Remoulade and Onion Jam
Smoked salmon and crab roulade served with dressed rocket cucumber and pickled fennel
Nacho’s – Tortilla Chips with melted cheese, jalapeños, salsa, and sour cream
Crab and crayfish spring roll served with avocado smash sorbet and sweet chilli
Moules Mariniers with White Wine, Garlic, Shallots, Celery and Cream
Heritage Tomato & Sunblushed Tomato Salad with Balsamic Glaze
Breaded Whitebait with Tartare Sauce
Garlic Bread with Cheese
MAINS
Lamb rump and rolled shoulder served with dauphinoise potato and redcurrant Jus
Twice Cooked Belly Pork served with Pulled Pork Mash, Apple & Cherry Red Cabbage and Crackling
Trio of beef, ribeye shin and meatball served with fried onion mash
Chicken Breast with Brie & Parma Ham, served with Wild Mushroom Sauce and Fondant Potato
Seafood linguine, including King prawns, tiger prawns, crayfish, crab and smoked salmon served with garlic bread
Salmon En Croute with Creamed Leeks, Spinach & Samphire Mash
Fish mix grill in garlic butter with hand cut chips and salad
Warm salad: Asparagus, tenderstem broccoli, fine beans, mixed pulses and sunblushed tomatoes served with toasted peanuts and Panko breaded brie
Chargrilled vegetable linguine served with roasted pepper and sun blushed tomato sauce and garlic bread
DESSERTS
Vegan Chocolate Brownie with Sorbet
Salted Caramel Chocolate Mousse with Peanut Brittle & Ice cream
Toffee Apple crumble served with toffee custard and Ice cream
Cherry Panna Cotta with Ripple Ice cream & Almond Crumb
Berry Eton Mess
Hot Cookie Dough
Salted Caramel Ice cream
Honeycombe Ice cream
Cheese and Biscuits
PUB CLASSICS
PUB CLASSICS
Chargrilled 8oz Ribeye Steak, served with a Choice of Sauce, Hand-cut Chips and Salad
Ale Battered Catch Of The Day served with Pea Purée, Curry Sauce, Pickled Onions and Hand-cut Chips
Home Baked Ham and Free Range Eggs served with Hand-cut Chips and Salad
Wholetail Breaded Scampi served with Pea Purée, Curry Sauce, Pickled Onions and Hand-cut Chips
Chargrilled Home Made Burger with optional Stilton & Onion, Cheddar & Bacon or Brie & Bacon served with Hand-cut Chips, Salad and Coleslaw
Ploughman’s Platter – Home Baked Ham, Mixed Cheeses, Pickles, Salad, Coleslaw and Bread
Baby Back BBQ Ribs served with Hand-cut Chips, Salad and Coleslaw
BAR SNACKS
Nachos – Tortilla Chips with melted cheese, jalapenos, salsa, and soured cream
Hand-Cut Chips
Hand-Cut Cheesy Chips
Garlic Bread and Cheese
Sweet Chilli Baked Camembert served with onion chutney and grapes
AFTERNOON SNACKS
We will be serving a selection of snacks between 3 pm and 6 pm on Fridays.
Nachos
Cheese & Ham Toastie
Cheese Toastie
Curried Vegetable Soup
SUNDAY LUNCH
(Served 1200- 2100 Sundays only)
CHILDRENS MENU
Chicken Breast Nuggets
Cod Fish Fingers
Home baked Ham free range egg
Whole tail breaded scampi
Local Sausages
All are served with hand-cut chips or mashed potato and Baked beans or Peas
Breakfast
Available For Lydden Bell B&B Guests Only
(7 days a week 9am -10.30am)