OUR MENU’S

The Lydden Bell is a traditional Kentish Inn, located within the village of Lydden, in the stunning Kent countryside. Recently refurbished, the atmosphere here is relaxed and friendly.

We pride ourselves on our use of locally sourced ingredients and seasonal produce, this ensures that our food is as flavoursome as it could possibly be.

Our menus are regularly changed to reflect this.

Due to the seasonal and ever changing nature of our menu’s, the menu’s given are only examples of our dishes.

The exact menu may be slightly different at the time of booking.

Please contact us for more information if required.

Book Direct for the Best Prices

 

Please contact us directly to book your meal today on 01304 830296 or bookings@thelyddenbell.co.uk

A LA CARTE

PUB
CLASSICS

SUNDAY
LUNCH

CHILDRENS
MENU

BREAKFAST
MENU

A LA CARTE

Our Al a Carte and pub classics menu will be running from 12pm – 2.30pm & 6pm – 9:30pm Mon – Thurs and on Friday – Saturday 12pm – 9.30pm

STARTERS

 

Soup of the day with Toasted Garlic Croutons

Baked Camembert with sweet chilli glaze, melon and grape kebab, and onion chutney

Ham Hock Terrine with Celeriac Remoulade and Onion Jam

Smoked salmon and crab roulade served with dressed rocket cucumber and pickled fennel

Nacho’s – Tortilla Chips with melted cheese, jalapeños, salsa, and sour cream

Crab and crayfish spring roll served with avocado smash sorbet and sweet chilli

Moules Mariniers with White Wine, Garlic, Shallots, Celery and Cream

Heritage Tomato & Sunblushed Tomato Salad with Balsamic Glaze

Breaded Whitebait with Tartare Sauce

Garlic Bread with Cheese

MAINS

Lamb rump and rolled shoulder served with dauphinoise potato and redcurrant Jus 

Twice Cooked Belly Pork served with Pulled Pork Mash, Apple & Cherry Red Cabbage and Crackling

Trio of beef, ribeye shin and meatball served with fried onion mash

Chicken Breast with Brie & Parma Ham, served with Wild Mushroom Sauce and Fondant Potato

Seafood linguine, including King prawns, tiger prawns, crayfish, crab and smoked salmon served with garlic bread

Salmon En Croute with Creamed Leeks, Spinach & Samphire Mash

Fish mix grill in garlic butter with hand cut chips and salad

Warm salad: Asparagus, tenderstem broccoli, fine beans, mixed pulses and sunblushed tomatoes served with toasted peanuts and Panko breaded brie

Chargrilled vegetable linguine served with roasted pepper and sun blushed tomato sauce and garlic bread

DESSERTS

Vegan Chocolate Brownie with Sorbet

Salted Caramel Chocolate Mousse with Peanut Brittle & Ice cream

Toffee Apple crumble served with toffee custard and Ice cream

Cherry Panna Cotta with Ripple Ice cream & Almond Crumb

Berry Eton Mess

Hot Cookie Dough

Salted Caramel Ice cream

Honeycombe Ice cream

Cheese and Biscuits

PUB CLASSICS

PUB CLASSICS

 

Chargrilled 8oz Ribeye Steak, served with a Choice of Sauce, Hand-cut Chips and Salad

Ale Battered Catch Of The Day served with Pea Purée, Curry Sauce, Pickled Onions and Hand-cut Chips

Home Baked Ham and Free Range Eggs served with Hand-cut Chips and Salad

Wholetail Breaded Scampi served with Pea Purée, Curry Sauce, Pickled Onions and Hand-cut Chips

Chargrilled Home Made Burger with optional Stilton & Onion, Cheddar & Bacon or Brie & Bacon served with Hand-cut Chips, Salad and Coleslaw

Ploughman’s Platter – Home Baked Ham, Mixed Cheeses, Pickles, Salad, Coleslaw and Bread

Baby Back BBQ Ribs served with Hand-cut Chips, Salad and Coleslaw

BAR SNACKS

 

Nachos – Tortilla Chips with melted cheese, jalapenos, salsa, and soured cream

Hand-Cut Chips

Hand-Cut Cheesy Chips

Garlic Bread and Cheese

Sweet Chilli Baked Camembert served with onion chutney and grapes

AFTERNOON SNACKS

We will be serving a selection of snacks between 3 pm and 6 pm on Fridays.

Nachos

Cheese & Ham Toastie

Cheese Toastie

Curried Vegetable Soup

SUNDAY LUNCH

(Served 1200- 2100 Sundays only)

STARTERS

 

Homemade soup of the day Toasted garlic croutons

Garlic bread with cheese

Baked Camembert Sweet chilli glaze, grapes & sweet onion chutney

Ham hock Terrine Celeriac remoulade and onion chutney

Smoked salmon and crab roulade served with dressed rocket, cucumber and pickled fennel

Crab and crayfish spring roll served with avocado smash sorbet and sweet chilli

Breaded whitebait served with tartar sauce

Nachos, Tortilla chips with melted cheddar cheese, salsa jalapeños and sour cream

Heritage tomato salad, served with Sun blushed tomatoes, and balsamic glaze

MAINS

 

Roasted Ribeye of beef With grain mustard & cracked pepper crust

Leg of local lamb Studded with garlic and mint

Twice cooked belly pork with stuffing and Crackling

Roasted Chicken breast with bacon roll and stuffing

Vegetable and nut roast

Moules marineres with hand-cut chips and home baked bread

Chargrilled homemade burger Stilton & onion chutney or Brie & bacon with hand-cut chips and salad

Ploughman’s platter Selection of ham & cheeses with salad, pickles and home baked bread

Home baked ham, free-range eggs and hand-cut chips

Ale battered Haddock Handcut chips and pea puree

Chargrilled vegetable linguine served with roasted pepper and sun blushed tomato sauce and garlic bread

DESSERTS

 

Selection of Homemade Desserts (see dessert menu)

CHILDRENS MENU

Chicken Breast Nuggets

Cod Fish Fingers

Home baked Ham free range egg

Whole tail breaded scampi

Local Sausages

All are served with hand-cut chips or mashed potato and Baked beans or Peas

Breakfast

Available For Lydden Bell B&B Guests Only

(7 days a week 9am -10.30am)