The Lydden Bell is a traditional Kentish Inn, located within the village of Lydden, in the stunning Kent countryside. Recently refurbished, the atmosphere here is relaxed and friendly.

We pride ourselves on our use of locally sourced ingredients and seasonal produce, this ensures that our food is as flavoursome as it could possibly be.

Our menus are regularly changed to reflect this.

Due to the seasonal and ever changing nature of our menu’s, the menu’s given are only examples of our dishes.

The exact menu may be slightly different at the time of booking.

Please contact us for more information if required.

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STARTERS

Soup of the day with Toasted Garlic Croutons

Baked Camembert with sweet chilli glaze, melon and grape kebab, and onion chutney

Ham Hock Terrine with Celeriac Remoulade and Onion Jam

Sloe Gin Cured Salmon with Dressed Rocket, Cucumber and Pickled Fennel

Nacho’s – Tortilla Chips with melted cheese, jalapeños, salsa, and sour cream

Tempura Veg with Breaded Brie & Sweet Chilli Sauce

Moules Mariniers with White Wine, Garlic, Shallots, Celery and Cream

Heritage Tomato & Sunblushed Tomato Salad with Balsamic Glaze

Breaded Whitebait with Tartare Sauce

Garlic Bread with Cheese

MAINS

 
Shoulder of Lamb Spring Roll served with Dauphinoise Potatoes and Redcurrant Jus

Twice Cooked Belly Pork served with Pulled Pork Mash, Apple & Cherry Red Cabbage and Crackling

Trio of beef, ribeye shin and meatball served with fried onion mash

Chicken Breast with Brie & Parma Ham, served with Wild Mushroom Sauce and Fondant Potato

Baked Cod Loin served with Creamed Potato, Squash Purée, Samphire, Bacon and Wild Mushrooms

Salmon En Croute with Creamed Leeks, Spinach & Samphire Mash

Fish mix grill in garlic butter with hand cut chips and salad

Warm Tenderstem Broccoli Salad with Green Beans, Sweet Potato, Spinach, Toasted Walnuts and Panko Breaded Brie (Optional)

Chargrilled Vegetables & Hispi Cabbage with Mixed Bean Cassoulet in Roast Pepper Sauce

DESSERTS

Vegan Chocolate Brownie with Sorbet

Salted Caramel Chocolate Mousse with Peanut Brittle & Ice cream

Toffee Apple crumble served with toffee custard and Ice cream

Cherry Panna Cotta with Ripple Ice cream & Almond Crumb

Berry Eton Mess

Hot Cookie Dough

Salted Caramel Ice cream

Honeycombe Ice cream

Cheese and Biscuits

PUB CLASSICS

Chargrilled 8oz Ribeye Steak, served with a Choice of Sauce, Hand-cut Chips and Salad

Ale Battered Catch Of The Day served with Pea Purée, Curry Sauce, Pickled Onions and Hand-cut Chips

Home Baked Ham and Free Range Eggs served with Hand-cut Chips and Salad

Wholetail Breaded Scampi served with Pea Purée, Curry Sauce, Pickled Onions and Hand-cut Chips

Chargrilled Home Made Burger with optional Stilton & Onion, Cheddar & Bacon or Brie & Bacon served with Hand-cut Chips, Salad and Coleslaw

BAR SNACKS

Nachos – Tortilla Chips with melted cheese, jalapenos, salsa, and soured cream

Hand-Cut Chips

Hand-Cut Cheesy Chips

Garlic Bread and Cheese

Sweet Chilli Baked Camembert served with onion chutney and grapes

AFTERNOON SNACKS

We will be serving a selection of snacks between 3 pm and 6 pm on Fridays.

Nachos

Cheese & Ham Toastie

Cheese Toastie

Curried Vegetable Soup

Chicken Breast Nuggets
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Cod Fish Fingers
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Home baked Ham free range egg
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Whole tail breaded scampi

Local Sausages

All are served with hand-cut chips or mashed potato and Baked beans or Peas